A huge omelette with fried mushrooms, ham, back - bacon rashers, glazed onions, sauteed potatoes, toast, butter, jam and seasonal fresh fruits.
 

MONSTER BREAKFAST
Cream cheese on toast, a mixed omelette with fried mushrooms, back - bacon rashers, glazed onions, sauteed potatoes and fresh fruit.
POSH BREAKFAST
2 Eggs Benedict , crispy back Bacon, double cream cheese on toast, smoked salmon, fresh summer fruit and cream. Served with fresh orange juice and a glass of chilled crispy champagne.
AMERICAN BUTTER PANCAKES
Pancakes with your choice of toppings…
* Ice cream, wallnuts & chocolate sauce.
* Honey, yoghurt, cinnamon, raisins with slices of bananas.
* Strawberry ice cream, pistachios & fresh whipped cream.
CREPES
* Ham and cheese with fried eggs
* Fresh bananas and chocolate
GRILLED TOASTIES
* With butter and jam.
* Grilled cheese and tomato on toast.
* Two scrambled eggs on toast.
* Scrambled eggs and bacon melt.
* Scrambled eggs and ham melt.
* Ham, blue cheese and cheddar cheese melt with tomatoes.
* B.L.T.
* Super B.L.T. (with turkey + herbal mayo topped with melted cheddar cheese.)

BRUSCHETTA
* Mozzarella, fresh tomatoe cubes, olive oil, fresh basil on garlic spread.
* Grilled red peppers + sundried tomatoes + fried mozzarella + grilled courgettes.
* Marinated sundried tomatoes, mussels and shrimps.
* Salmon tartare with red onions, tomatoes, fresh dill and olive oil.

OMELETTES
* Plain Omelette Choose any two ingredients from below. .
* Mature cheddar , mozzarella, mushrooms, salami, pepperoni or sauteed potatoes.
* Farmer’s omlette ( mozzarella, pepperoni, mushroom, sundried tomatoes and sprinkle of parmesan )

TURKISH MENEMEN
A traditional Turkish village breakfast made with eggs, tomatoes, green peppers, roasted red peppers, fried onions, feta cheese and mild chillies.
 

GRILLED SANDWICHES or WRAPS…

GOURMET SANDWICHES WITH STYLE & SUBSTANCE (With homemade rolls or flat bread)
Bacon & blue cheese.
* Turkey breast, mozzarella cheese & mixed green salad with dijon mustard dressing.
* Chargrilled juicy steak with fresh basil, glazed onions & mustard.
* Deluxe chargrilled chicken breast with fried onions, mushrooms and a dollap of sour cream.
* Tuna fish, egg, carrots, cucumber, sweetcorn, pickles, tomatoes and mayo.
* Vegeterain kofte balls with salad and yoghurt & cucumber dressing.
* Grilled vegetable sandwich with mozzarella, sun dried tomatoes & olive oil + basil dressing.
* B.L.T.
* Super B.L.T., with cheese melt,smoked turkey & herbal mayo.
* Bbq’ed skinless chicken breast with smoked ham, dijon mustard + mayo and cheddar cheese melt.
* Luxury club sandwich with sundried tomatoes, herbal mayo, back acon, lettuce, mozzarella & smoked turkey. * Smoked salmon sandwich with cream cheese, spring onions, cucumber & ground black pepper.

BBQ’ED BIG BELLIED BURGERS
All our burgers are made with ground rump steak, chargrilled and served in a fresh rustic sour dough bun and golden chips
*Full Breakfast Burger; streaky bacon , free range fried egg, fried mushrooms and grilled tomatoes.
* Beefburger, 120 gr. of fresh ground beef burger, bbq’ed 2 your liking .
* Cheesebuger with both American jack + mature cheddar .
* Chilliburger, with our very special mild mexican chili & cheese melt.
* Mushroom Cheeseburger with glazed onions.
* Bacon Cheeseburger with glazed onions.
* Blue Burger, with Danish blue cheese & dijon mustard.
* Hawaian burger, bbq’ed chicken or beef with pineapple, grilled mushrooms and glazed onions.
* Flamed grilled butterfly chicken breast, sundried tomatoes + fried onions.
* Sword Fish Burger with spring onions, lemon zest, parsley, roasted garlic & pickles.



SALADS

* CARIBBEAN
Peaches, watercress, watermelon, tangy grilled chicken breast, spring onions, lime zest and curry mayonnaise.
* MEDITERRANEAN GRILLED VEGETABLE SALAD
Marinated feta cheese, oven roasted courguettes, aubergine, roasted red peppers, marinated sundried tomatoes, capsicum & spring onions with bulgur.
* MIXED GARDEN
Crisp lettuce leaves, carrots, cucumber, tomatoes, spring onions & fresh herbs drizzled with delicous citrus dressing.
* BLUE CHEESE
Crumbled blue vein cheese with broccoli, red cabbage, roasted garlic, lettuce, sumak, onions, wallnut served with dijon mustard & olive oil dressing.
* 4 SEASON SALAD
Mozzarella + feta + Danish cheese with raisins, dried apricots, dried figs, wallnuts and a special honey & citrus dressing.
* NIÇOISE
Lettuce, garlic croutons, carrots, chopped eggs, olives, french dressing with anchovies and tuna.
* SEAFOOD
A combination of assorted fresh seafood with mixed seasonal fresh greens and lucious brandy dressing.
*BACK BACON AND KING PRAWNS
Back bacon and king prawns tossed in mixed garden salad. Served with dijon mustard, brandy dressing sprinkled with cracked black pepper.
*SEAFOOD PASTA SALAD
Seafood pasta salad, mixed seafood, seasonal greens, fresh cream, dijon mustard, garlic, lemon, cracked pepper, tomato pesto sauce.
* CHILLED PASTA SALAD
With bbq’ed strips of steak, roasted veggies( aubergine, red pepper, tomatoes, garlic, courgettes ) , green olives with refreshing cucumber, mint & yoghurt dressing.
* CHICKEN CURRY SALAD
Delicately spiced bbq’ed strips of chicken with curry, sweetcorn, pineapple & chopped green peppers.
* GRILLED CHICKEN SALAD
Strips of bbq’ed chicken breast with bacon and parmesan on a bed of mediterranean greens and topped with spicy honey + mustard dressing.
* SMOKED SALMON SALAD
Prepared with seasonal greens, spring onions, olive oil, cucumber, sundried tomatoes & dill; drizzled with garlic tomatoe sauce. Served with cream cheese & ground black pepper on a fresh roll..
* PRAWN & ARTICHOKE SALAD
Seasonal mixed greens, extra virgin olive oil, parmesan cheese & roasted garlic strips with vegetable pesto mixture.
!Ask for our daily special




LIGHT MEALS AND APPETIZERS

* POTATO WEDGES
Homemade crispy potato wedges with paprika and melted cheddar cheese, served with sour cream and salsa.
* POTATO SKINS
Hand cut potato slices with garlic - chive dip & salsa.
* NACHOS SUPREMOS
A Mexican delight !...Corn chips, melted cheese, salsa, spring onions and sour cream with lightly spiced punto beans toped with jalepenos.
* MOUNTAIN OF NACHOS
With cheese melt served with sour cream and salsa.
* FRESH MUSSELS
Cooked in white wine with danish bluecheese and homemade herbal butter, roasted garlic & tomatoes.
* FRESH MUSSELS COOKED IN OLIVE OIL.
Fresh mussels cooked in olive oil, basil, red wine, garlic, herbal tomato sauce.
* SEAFOOD SAUTEE
An orgasmic mix of marinated calamari, squid, mussels with basil pesto + sundried tomatoes.rosemary and boiled potatoes.
*CHARGRILLED SQUID
Chargrilled squid, dressed with garlic, lemon juice, chilli flakes and olive oil.
* BASKET OF CALAMARI
Light and crispy golden calamari rings served with tartare sauce.
* CHICKEN SATAY KEBAB
Lightly spiced chicken skewers with coconut and peanut butter sauce, sprinkled with crushed nuts and sesame seeds.
* LEGENDARY CAJUN BBQ’ED CHICKEN WINGS
Name your temperature; Medium.. Hot... SCREAMING HOT...!!! * ONION RINGS served with guacomole
* GRILLED GARLIC TORTILLA
with feta cheese & herbal olive oil or olive spread & sun dried tomatoes.
* GARLIC BREAD
with oregano & olive oil
* HUMMUS with grilled red peppers & sundried tomatoes
* GLAZED CHICKEN WINGS, Bbq’ed with grape molasses and Jack Daniels.
* ANTI PASTI PLATTER
Blue cheese dip, hummus with sundried tomatoes, parmesan salsa, marinated assorted olives, creamy aubergine dip and tzatziki, accompanied with toasted Turkish flat bread.
* COMBO PLATTER
Marinated chicken wings, potato wedges, golden calamari rings, grilled hallumi cheese, stuffed kibbeh ( minced meat in cracked wheat shell ).
* MEDITERRANEAN PLATTER
Grilled aubergines + courgettes + red peppers, pepperoni skewers, jumbo prawn skewers and grilled mozzarella.. With parmesan salsa..
*A BOWL OF GOLDEN CHIPS ..................................with chilli




SOME PASTA

*PASTA TURCO
With chunky meatballs, soaked in rich tomatoe - garlic & basil sauce.
* ALL CHEESE PASTA
Bbq ed strips of grilled chicken or steak with bluechesse, mozzarella, parmesan, cheddar and sundried tomatoes served with red pesto on tagliatelle.
* PESTO PASTA
With roasted vegetables, sun dried tomatoes, mushrooms, feta cheese with fresh basil pesto. Also avaliable with bbq’ed strips of chicken or steak, S.W. fusuli or penne.
* RUSTIC PASTA
A penne matriciana slowly cooked with smoked bacon and fresh hommade tomato sauce with mediterranean herbs and parmesan.
* SEAFOOD PENNE
With mussels, squid hoods, shrimps, crab meat & delicately spiced lemon zest in rich sundried tomato sauce.
* MIXED SEAFOOD PASTA
Mildly spiced shrimps, marinated squid rings, mussels + sword fish chunks topped with roasted garlic and creamy basil sauce served with shells or spaghetti.
* SHRIMP PASTA
Marinated shrimps cooked with bacon, sundried tomatoes and seasonal roasted veggies in olive oil, capers & fresh tomato puree served with taglietelle or spaghetti.
*SEAFOOD SPAGHETTI
Chunky aromatic mixture of fish,shelfish and tomatoes, baked with laurel leaves
* SMOKED SALMON PASTA
Tagliatelle with strips of smoked salmon, refreshing mint sauce, capers, spring onions & ground black pepper.
*SPINACH AND POTATO RAVIOLI
With delicious tomato and garlic sauce.




GOURMET PIZZA

* MARGARITA
* VEGETARIAN
Onions, roasted aubergine, courguettes, sundried tomatoes, broccoli, roasted garlic, feta cheese on pesto - tomato base.
* ROASTED VEGETABLE PIZZA
With mushrooms, mozzarella, sundried tomatoes, basil & olives.
* PEPPERONI
Pepperoni, mushroom, cheddar cheese, roasted garlic, tomato & basil.
* SWEET HAWAIAN
Ham, cheese & pineapple.
* THE JACKAL SPECIAL
Mozzarella, mushrooms, pepperoni, anchovies, capers, olives & tomatoes.
* CHICAGO CHICAGO
The Works...! Pepperoni, ham, sausage, mushrooms, green peppers, roasted garlic & onions with cheese melt.
* CHICKEN PIZZA
Bbq’ed chicken with broccoli, mushrooms & roasted garlic.


VEGETARIAN
• Vegeterian kofte balls with salad and yoghurt & cucumber dressing.
* Grilled vegetable sandwich with mozzarella, sun dried tomatoes & olive oil + basil dressing.
* POTATO SKINS
Hand cut potato slices with garlic + chives dip & salsa.
* NACHOS SUPREMOS
A Mexican delight !...Corn chips, melted cheese, salsa, spring onions and sour cream with lightly spiced punto beans topted with jalepenos.
* MOUNTAIN OF NACHOS
with cheese melt served with sour cream and salsa.
* ALL CHEESE PASTA
Grilled veggies with bluecheese + mozzarella + parmesan + cheddar + sundried tomatoes served with red pesto on tagliatelle.
* PESTO PASTA
With roasted vegetables, sun dried tomatoes, mushrooms, feta cheese with fresh basil pesto. .
*SPINACH AND POTATO RAVIOLI
With delicious tomato and garlic sauce...
* VEGETARIAN PIZZA
Onions, roasted eggplants, corguettes, sun dried tomatoes, broccoli, roasted garlic, feta cheese on pesto - tomato base.
* ROASTED VEGETABLE PIZZA
With mushrooms, mozzarella, sundried tomatoes, basil & olives.
* GIANT MEXICAN BURRITO
A huge soft tortilla shell filled with grilled vegetables, refried beans, cheddar cheese, fried onions, salsa, sour cream, rice & chips.


The hottest look on the beach ...!
* SIZZLING FAJITAS....
Grilled seasonal mediterannean vegetables served on a hot sizzling skillet on a bed of fried onions with tomatoes and green peppers. Accompanied with sour cream, guacomole, salsa, cheese and tortillas.


CHICKEN & MEAT COURSES
* SUMMER SCHNITZEL
Luscious veil or chicken breast fillet coated with parmesan and bread crumbs panfried with garlic & lemon. Served with boiled veggies and rice.
* PARMIAGIANA
Bbq’ed skinless chicken breast layered with back bacon, mozzarella cheese and tomato sauce grilled to perfection with rosemary potatoes sprinkled with parmesan. Served with rice and steamed chunky veggies. * DELUXE
Fried onions, mushroom and cheese melt over bbq’ed chicken breast or a juicy steak. Served with rice or steamed chunky veggies
* TURKISH BEYTI KEBAB
Chargrilled boneless lamb steak rolls, marinated in pomegranate juice, grilled 2 perfection with bay leaves and Served with caramelized onions, carrots, sauteed rosemary potatoes & rice.
* ULTIMATE TURKISH GRILL PLATE
This deliciously traditional dish is a combination of grilled juicy lamb cutlets, köfte, prime steak, chicken wings, grilled tomatoe, grilled auburgines, grilled pepper and fried onions. Served with tarditional Turkish bread, yoghurt and hot tomatoe sauce.
*LAMB CHOPS
Sizzling juicy Lamb chops, cooked in the oven with garlic, tomatoes, peppers & basil. Served with mashed potatoes and mint pesto.
* BAUER STEAK
a steak with an attitude! Marinated and lightly grilled to your liking and panfried with red wine and garlic and glazed onions, served on a bed of dijon potato puree.
* CHARGRILLED BLUECHEESE STEAK
Prepared with creamy Danish Blue Cheese sauce and sprinkled with finely chopped basil. Served with rice or seasonal chunky veggies.
*TURKISH LAMB ROAST
Sizzling succulent juicy lamb, baked on a skillet with caramelized onions, garlic, tomatoes, green peppers. Swt. mint pesto
• SURF’N TURF
Bbq’ed scrumptious steak, buffalo wings, crispy calamari rings + fried squid with hand cut potatoes. 
*CUBAN STEAK
With back bacon strips, glazed onions, roasted garlic and fried mushrooms. Served with rice or seasonal chunky veggies.
* STEAK CHIPS’N EGGS
200 grs of juicy bbq’ed steak s. w. a generous portion of chips & two fried eggs.
* BBQ’ED BEEF OR CHICKEN CURRY WITH RICE
Cooked with coconut milk & fresh veggies.
* SHRIMP STEAK
Bbq’ed 200 gr. of juicy steak topped with marinated shrimps and roasted vegetable puree. Served with rice or steamed chunky veggies.
* T - BONE A “ MONSTER “
500 gr. prime T - Bone steak, bbq’ed the way you like, served with onion rings, roasted garlic and seasonal vegetables.
* GIANT MEXICAN BURRITO
A huge soft tortilla shell filled with strips of bbq’ed steak, chicken or grilled vegetables, refried beans, cheddar cheese, fried onions, salsa, sour cream & rice.
* CHIMICHANGA
A huge grilled chicken or steak burrito deep fried and covered with melted cheese, salsa & sour cream. Served with rice.

.... The hottest look on the beach ..!
* F A J I T A S Strips of bbq’ed steak, chicken, grilled vegetables or prawn served on a hot sizzling skillet on a bed of fresh onions with tomatoes and green peppers. Accompanied with sour cream, cheese and tortillas.



MEDITERRENAEN SEAFOOD SPECIALS

• BAKED FRESH OCTOPUS
Scrumptious baked fresh octopus with chunky balsamic tomatoes, pastrami, garlic and green peppers. Served with baby potatoes. ( Takes 40 mins and well worth it )
* SHRIMP CURRY
Luscious shrimps and vegetables cooked to perfection with roasted garlic accompanied with rice. Name your temperature!... Medium... Hot... SCREAMING HOT !!!
* SWORD FISH STIR FRY
Bbq’ed swordfish steak with strips of courguettes, peppers, onions, mushrooms in soya and corriander sauce. Served with Thai noodles.
* SWORD FISH SKEWER
Chunks of swordfish cooked to perfection with garlic - pesto sauce. Served with fresh greens, rice or Thai noodles.
* SWORD FISH FILLET
Bbq’ed sword fish steak with broccoli, artichoke hearts, green peppers, capers with an orgasmic creamy sauce,served with handcut potatoes.
* SWORD FISH SPECIAL
300 gr of swordfish filet, cooked to perfection in mild curry and fresh cream then assorted with caramelized fried bananas. Served with golden chips and fresh salad.
* CHARGRILLED SUMMER HERB SALMON STEAK
Irresistable chargrilled summer herb salmon steak and chunky veggies. Served with hand cut potatoes.
* CHARGRILLED SMOKED SALMON WITH CITRUS FLAVORED BUTTER
Chargrilled smoked salmon steak with rich creamy citrus flavored butter, broccoli, mushrooms and dill.Served with baby potatoes and chunky veggies.
* TRADITIONAL GRILLED SEABREAM
Deliciously traditional grilled seabream, mildly spiced and flavored with fennel, olive oil, black pepper, garlic on a bed of fried onions.
* SEABREAM WITH TARTARE SAUCE
Grilled or panfried seabream with Tartare sauce, dill, rocket and yummy garlic sauce.
* PANFRIED SEABREAM
Light and crispy texture of panfried seabream, coated with permasan flour, chili flakes, dill, fried onions, parsley, garlic and cracked black pepper.
* SEABASS BRAISED WITH TAHINI
Simply delicious : Grilled sea bass braised with tahini and brown sugar refreshed with tomatoe, garlic, thyme and olive oil.
* GRILLED SEABASS WITH SMOKED SPINACH
Succulent grilled seabass served on a bed of smoked spinach with nutmeg, softcheese, parmesan, ground pepper and citrus dressing.
* BAKED SEABASS ON A PIPING SKILLET
Baked seabass on a piping hot skillet, cooked in all mediterranean herbs and veggies.
* KING PRAWN CASSEROLE
Cooked in the oven slowly with tomatoes, onions, peppers and garlic. Topped with mature cheddar melt. Served with chips and rice.
* CITRUS JUMBO PRAWNS
Jumbo prawns cooked in olive oil, basil, ground black pepper, capers, butter, white pepper and then stirfried with finelly chopped orange rinds, fresh orange juice, lemon and fresh cream. Served with hand cut potatoe chips and salad.
*GLAZED KING PRAWNS
Stirfried in soya sauce, honey, lime and ginger with grilled veggies and Thai noodles. Served with caramelized onions.
*MEDITERANNEAN GRILLED GARLIC PRAWNS
Cooked in sundried tomato sauce, mild cayenne pepper and olive oil, served with handcut potatoe chips and seasonal greens.
* ORGASMIC GRILLED JUMBO PRAWNS
Cooked in creamy garlic and onion sauce served with handcut potatoes and fresh greens .
*GLAZED GARLIC KING PRAWNS
Sauteed with, chives, onions, garlic, mushrooms, brown sugar and olive oil. Served with handcut potatoes.
*KING PRAWNS STIRFRIED WITH GARLIC PESTO
Served with handcut potatoes and mix greEn salad.
*LIVELY MEDITARRANEAN SPECIALITY
“ Amber jack sish kebabs “ with chunky tomatoes, garlic, olive oil, thyme, rosemary and pomegranate juice.Served with handcut potatoes.
* PAELLA
The Spanish international !!! Saffron flavored rice cooked with white wine combining meat & shellfish ( prawns, calamari, squid hoods & fish fillets).
* UNBEATABLE SUMMER DISH
Grilled King Prawns soaked with herbal sauce of balsamic, onions, garlic, parsley, basil, sundried tomatoes, dill, olive paste, ground pepper with baby potatoes.
* FISH & SHELLFISH CASSEROLE
Lively robust flavors of chunky fish and shellfish casserole in tomato-basil sauce. Served with rice.
* SEAFOOD BOWL
King prawns, calamaris, fresh mussels, swordfish chunks, all cooked to perfection in red wine, tomatoes, cumin, parsley and garlic.
* SEAFOOD DELIGHT
A juicy trio of grilled swordfish, king prawns and squid stirfried with marinated veggies in soya sauce. Served with Thai noodles.
* SEA COMBO
Bbq’ed swordfish and 3 king prawns skewer cooked with spinach and garlic, olive oil and fresh cream. Served with handcut potatoes and mix garden salad.


KIDDIE CORNER
• All items are served with a generous portion of golden chips.
* Mini nachos with crunchy cornchips
* Chicken drumsticks
* Chicken fingers
* Chicken wings with chips
* Fish fingers
* Cheeseburger
* Junior Bolognaise with cheddar cheese
* Sausage & chips. .

• Ask for our daily special
* No service charge added
* Major credit cards accepted
* All prices include VAT & are in YTL


*CALL ALP OR KEMAL AT 0252 6170650-51 ABOUT PARTIES, WEDDINGS CATERING SPECIAL EVENTS AND RESERVATIONS.